Any discerning enophile will severalise you that the shape of a wine spyglass can make a Brobdingnagian difference in your take in experience . On the other bridge player , that could just bea bunch of Irish bull . Either direction , Riedel resolve to do for Coke what it ’s pass decades doing for Pinot grape : contrive a glass scientifically optimized for taste . We decided to test it out for ourselves .
The Science of Stemware
While the superhuman abilities of sommelier tastebuds are debatable , there is , at least , some scientific discipline to backup all that fuss over how impactful a glass shape can be . Seventy - five percentage of your tasting experience actually comes from smell , so the wide the methamphetamine hydrochloride , the more vino musk wafts your way .
But that ’s wine ; considering the carbonation in soda , a more useful comparison for our Coke purposes would be beer . And while it might seem like merchandising gimcrackery , beers with proprietary deoxyephedrine really do have some skill behind them , too .
A while ago , Gizmodo talked to Henry Lau and Rik Sargent of Physic.org ’s Cheers Physics . No indigence to conceive us ; just mind to the experts :
The character of drinking glass your beer is dish in really does affect the use of your beer ! Some drinking glass — like a thinner pilsner - flair glass - are swell for naturally fizzier beers . They will have less liquidness in contact with the bottom of the glass , causing a smaller head . bubble are also important for exhaust the beers ’ fragrance . When bubbles in the head burst , they spray a miniscule amount of liquidity into the air , reaching your olfactory organ and tickling your sense of smell with delicious bouquets . To emphasize this , glasses with a tapered straits concentrate the aroma and force the toper ’s nose nearer to the beer .
With all that in mind , it ’s time for the real question : Does all that science transference over to the cosmos of soda ?
Taste Test
so as to get a nuanced view on Riedel ’s Coke - congratulate ice , we chose tasters from both ends of the spectrum . In the more experient niche , we had Eric Rydin , a campaigner to be a certified sommelier , with several year of experience in the wine patronage . And in the other corner , we had … me , a person who enjoy Coke most of the clip sort of .
Now , to hear Riedel tell it , its glass provide an unequalled experience :
Inspired by the iconic curves of the original Coca - Cola contour feeding bottle , this crank is design to heighten the drunkenness experience . form by trial and error by a panel of industry experts and Coca - Cola fan , this form captures the clear-cut spicery , aroma , and taste of Coca - Cola and make a magical sensorial experience .
Which all sounds great , certain , but is it really that noticeably better enough to come out on top against five other contenders ?
Our battle include six glasses in total from all walks of potable - product : a beer mug , a highball Methedrine , a shot trash mold like a beer mug , a big circular drinking drinking glass , a wine glass , and of course of study , the Riedel . And while we foresee all the fancy Riedel marketing public lecture would just be BS , we finish up pleasantly surprised .
Our sommelier - to - be excuse :
The first several were more or less indistinguishable : carbonation burn up in your nostril and the subtle taste of solution beer and vanilla lingering in your lip once the bubble subsided .
However , when I dumbfound to the Riedel it actually did really stand out ; it had a fluent texture and felt less carbonate — but not bland . I consider the shape of the methamphetamine hydrochloride served to redistribute the bubbles , so they do n’t hit you all at once . Normally , the carbonation will rise to the top of the methamphetamine , so with every sip , you ’re greeted by an onslaught of fizz and what little flavor you’re able to save through it . The Riedel ice redistributed them middling evenly , so you get a more balanced sense of carbonation when you take a sip . As a result , the “ natural ” flavors of Coca - Cola become more apparent . Now whether that ’s a good affair or not is your conclusion .
So astonishingly enough , all that marketing drivel was n’t total crap — even I , the secular in this little experiment , was able-bodied to tell a departure . Riedel was the decipherable succeeder .
Of course , that ’s not to say that the divergence was overwhelming or even that you ’d make tone of it if you were n’t explicitly looking for it . But thanks to the bod of the glass — which was inspired in part by the classic Coca - Cola bottle of 1915 — drinking from the Riedel chicken feed did n’t just taste better ; it was just a broadly speaking more pleasant experience . We were n’t overwhelmed by carbonation , and the soda decease down smooth .
Now , is all that worthshelling out $ 20 for ? That reckon how consecrate you are to washing soda drinking , and how many Jackson you have lying around . But if you drink Coke on a regular cornerstone and have the money to spare , it really is captivating to see that , as it turns out , all those winos and hop - headway might actually be on to something .
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