Watch a Master Bladesmith Forge a Knife from a Meteorite
The first sentence you wield a professional - quality kitchen tongue , a realization dawn on you : all other blades are imposters , completely and utterly miss in culinary sensitivity and cutting prowess . Bob Kramerknows something about that . In college , in addition to contain chemistry classes by day , he made a bread and butter work as a James Cook in various restaurants . He began to acknowledge that none of the other staffer knew how to properlysharpen their knives , the most important creature of their slyness ....